Great China Restaurant
Great China was established in 1985 by Mike and Jenny Yu. Today brothers James and Tai Yu continue the legacy. Many long time patrons will recognize our lead server Linda Wang, who has been with Great China since the beginning. Mark Yatabe is our Wine Director and Nicole Lauga is our Hospitality Specialist. Our lead…
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Eureka!
You can find us located in famous Downtown Berkeley. Discover the Eureka! all-American culture through one-of-a-kind experiences, weekly events such as Steal The Glass, daily “Hoppy” Hour, and an inventive rotating beer and craft beverage program, small-batch whiskeys, and a mouthwatering menu featuring gourmet burgers.
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Cornerstone Craft Beer & Live Music
Cornerstone is the East bay’s newest and most exciting Craft Beer Garden and Live Music Venue. With over 13,000 square feet of newly designed space, two full bars, 42 beer taps, two stages, a full kitchen and a large beer garden patio with fire pits, patrons are guaranteed a unique dining and entertainment experience. Our…
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COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area and al fresco beer garden with fire pit.
Read MoreCinnaholic
The whole “build-your-own cinnamon roll” thing is what we’re known for, but do you know we also make our own brownies, cookies, and cookie dough, all from scratch? And we are 100% vegan, meaning everything in our bakery is free of dairy, lactose, egg, and cholesterol.
Read MoreCancun Sabor Mexicano
Founded in 1994 by Jorge Saldana, Cancun opened its doors downtown providing a central location for easy, dine-in or takeout, healthy Mexican food in Berkeley. Beloved from the beginning, Cancun, with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings, continues to offer homemade traditional Mexican dishes, made to order…
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Bobby G’s Pizzeria
Quality Hand Crafted Pizza Made In-House – 24 hour cold fermented dough rolled daily – Fresh local ingredients prepared daily – House-made soy cheese & organic marinara
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