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3rd Annual Oaxanukkah Dinners at Comal
December 4, 2017 @ 6:30 pm - 8:30 pm
In addition to their popular Jewish/Mexican mashup Passover Dinners each spring, Comal’s December Oaxanukkah dinners are becoming a yearly tradition in their own right. The 3rd annual installment of these multi-course family-style dinners will take place in Abajo, Comal’s intimate private dining room, on Monday, December 4th and Tuesday, December 5th.
Executive Chef Matt Gandin has created a menu in his signature Mexican style inspired by classic Hanukkah dishes. While a menorah will be lit, this is first and foremost a fun cultural celebration, a mash-up of traditional Hanukkah dishes and Mexican flavors.
The dinners will start promptly at 6:30 pm. Seating is limited to 22 diners per night, and based on past events, tickets are expected to sell fast. Tickets are $75 per person (service charge included but beverages and tax excluded). More Info
TICKETS:
December 4 – http://www.ticketfly.com/event/1587482
December 5 – http://www.ticketfly.com/event/1587483