Congratulations and hooray for your graduate! Now let's feed them!
Choose from the below restaurants and click directly to their online ordering pages and line up your take out!You can always click HERE to check out our full list of Downtown restaurants thatoffer take-out ordering!
"I was raised on Texas BarBQ and studied the technique of the famous smokehouse chef Sonny Bryan in Dallas. At the California Culinary Academy I developed the recipe for my signature dish Tea-Smoked Salmon. I am bringing all the cooking skills I learned in Texas, California and France together at SMOKE BERKELEY. I hope you will join me and taste the difference”. ~ Chef Tina